Sugartown Smoked Specialties’ Food News

I am always trying to think of new and delicious snacks to serve for guests that will delight their appetites. I am really into exploring tapas and slider size portions that are all the rage and a perfect for any type of gathering.  Guests love small taste of incredibly flavorful foods.  That when I decided to use a smoked meat for my slider sandwiches.   By using a smoked meat, the flavor is much more intense.  My inspiration came from serving pulled pork Cubans on New Year’s Day.  The Cubans got many complements; however, they were a bit labor intensive so I had to think of a variation using smoked pork tenderloin that is much easier to prepare.
Smoked pork tenderloin is a lean marinated smoked meat that is so flavorful.   Using smoked meat is so easy because all you have to do is open the packaging and slice it and serve it.   I think that serving this cold slider sandwich will be such a hit and so easy to prepare ahead of time.
Smoked Pork Tenderloin Slider Size Sandwiches
Hickory Smoked Pork Tenderloin (sliced and preservative free is best)
Small dinner size rolls
Dijon, mayo and caper sauce (this is easy, stir Dijon & mayo and toss in a few caper (add a little dill if you have it around)
Sliced Swiss or mild cheese squared to size (optional)
There are so many variations of this simple tasty smoke pork tenderloin slider.  Use other smoked meat like smoked duck or smoked chicken breast for a great variation of this delicious smoked meat treat.  Your guest will love it for any occasion, any time of year!

Linda Dunkelberger is a freelance writer and editor.  “Recipes Using Smoked Pork Tenderloin” is an inspiration from the great smoked foods at Sugartown Smoked Specialties.  For product information and many more ideas see their website:  www.smokedfoods.com.

Yield approximately 10 each

Recipe from: Kristopher Amerine

Ingredients:

Method:

• Combine all ingredients
• Place 1 tbsp. of mixture on one wonton wrap
• Lightly egg wash edges
• Place second wrap on top
• Press out excess air and seal edges
• Blanch in boiling water for approximately one minute
• Shock in ice water until cold
• Pat dry with paper towel
• Sauté or deep fry until crispy and golden brown

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Ingredients:

Method

• Pick all meat from pheasant
• Juienne, wash and drain leek
• Sauté leek in sauce pan with olive oil
• Deglaze pan with Maderia and add balsamic vinegar
• Reduce to desired consistancy and add pheasant meat
• Cook until warm

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Ingredients:

Method

• Pick all meat from pheasant
• Juienne, wash and drain leek
• Sauté leek in sauce pan with olive oil
• Deglaze pan with Maderia and add balsamic vinegar
• Reduce to desired consistancy and add pheasant meat
• Cook until warm