Sugartown Smoked Specialties’ Food News

Here is a recipe idea for smoked sea scallops: if you love seafood gratin you’ll definitely enjoy this dish.
Credited To: Fishermen’s Market

Ingredients:

-1/2 lb. Sugartown Smoked Roasted Sea Scallops cut into small pieces
-5 medium sized potatoes
-2 onions
-1 cup of grated swiss cheese
-1-1/2 cups bread crumbs
-butter or margarine

Directions:

Thinly slice potatoes and onions. Place the layers of potatoes, onions, and scallops in a buttered casserole dish. Sprinkle the last layer of potatoes with bread crumbs and dot with butter. Cover in tin foil and bake at 350 for 45 minutes or until potatoes are done. Uncover and coat top with grated Swiss cheese and bread crumbs; broil until bubbly.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road

West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Here is a recipe idea for smoked sea scallops: It’s easy, simple, and delicious—perfect for a holiday meal yet simple enough to put together any night of the week.
Credited To: Fishermen’s Market

Ingredients:

-4 - 6 Sugartown Smoked Roasted Sea Scallops per person, sliced in half
-2 tbsp. butter
-2 or 3 medium sweet onions, tops included, chopped fine
-1 tbsp. of finely chopped parsley
-2 tsp. of mild curry powder
-6 fl. oz. of cream (or 3 oz. cream and 3 oz. sour cream)
-pasta noodles of your choice (fettuccine or linguine work well)

Directions:

Melt the butter in a pan over medium heat, then add the Sugartown sea scallops. After a few seconds, add the onions and parsley. After another 30 seconds, add the mild curry powder and stir, letting the flavors develop. Then lower the heat and carefully add the cream with a little flour to thicken if necessary. Turn down to a low heat and prepare your choice pasta noodles separately. Pour the scallops and sauce over the noodles. You may choose to garnish the dish with diced red pepper or lemon to finishes it off.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road

West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com