Sugartown Smoked Food Specialties News

Here is a recipe idea for Natural Wood Smoked Duck Breast sent to us from Steve O’Donnell, Executive Chef of the Radnor Hotel in Radnor, PA.

Yield: 2 entree portion

1. Saute carrots in butter for 1 minute over medium heat.
2. Add leeks, dried tomatoes, smoked mushrooms and smoked duck breast; continue to saute for 2 minutes longer. Remove sliced duck and hold on a warm plate.
3. Stir in garlic; blend well. Increase heat to medium-high and carefully add madeira wine and chicken stock; blend well and cook until liquid is reduced by half.
4. Add heavy cream; blend well and continue to cook until cream is reduced by half.
5. Toss cooked fettuccine in the sauce to coat, then divide onto two pasta plates and top with sliced duck. Season and garnish with cheese, pepper and chopped herbs.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Yield approximately 10 each

Recipe from: Kristopher Amerine

Ingredients:

Method:

• Combine all ingredients
• Place 1 tbsp. of mixture on one wonton wrap
• Lightly egg wash edges
• Place second wrap on top
• Press out excess air and seal edges
• Blanch in boiling water for approximately one minute
• Shock in ice water until cold
• Pat dry with paper towel
• Sauté or deep fry until crispy and golden brown

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Serves 8

8 oz of Sugartown salmon spread
2 English cucumbers sliced into thin rounds
Fresh sliced chive
Freshly ground black Pepper

Take Sugartown salmon spread out of the fridge to soften up at room temperature.
In the meantime, peel the English cucumbers making sure to leave a layer of skin on then the next one off, which will add a decorative touch.
Spread a teaspoon full of the dip onto each cucumber slice. Sprinkle with chopped chive and a dash of freshly ground black pepper. Serve immediately.

Cooking Tip:
You can substitute the chopped chive with your favorite toppings such as cappers, green onions, dill, etc.

COPYRIGHTS. Ketmala’s Kreations Personal Chef Service.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Serves 4

8 oz pre-sliced nova style smoked salmon
8 large Boston lettuce leaves
6 oz cream cheese
Fresh dill sprigs
1 lemon juice
1 English cucumber cut in small 2″ sticks
Freshly ground black pepper
Sea salt (optional)

Combine room-temperature cream cheese with minced fresh dill and lemon juice together in a bowl. Add a pinch of freshly ground black pepper and sea salt to taste.

Rinse the Boston lettuce leaves and pat dry with paper towel. Spread the soft cream cheese dill mix onto one lettuce leave, then layer a slice of nova over it, follow by a few cucumber sticks. Roll-up the lettuce, salmon and cucumber together like a cigar shape. Use a toothpick to hold the end together, and then continue with the remaining lettuce and salmon. Serve on an oval dish as hors-d’oeuvre

Cooking Tip:
The dill Scottish salmon can be substituted with the plain nova for extra dill flavor.

COPYRIGHTS. Ketmala’s Kreations Personal Chef Service.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Serves 4

8 oz of Sugartown smoked duck breast
½ frisee salad
½ escarole salad
1 Belgian endive
1 orange, skinned and quartered
Juice of ½ small lime or lemon
2 Tbsp of freshly squeezed orange juice
Sea salt
Freshly ground pepper
¼ cup of sunflower or peanut oil
2 Tbsp of freshly chopped cilantro, and 4 cilantro sprigs for decoration

Mix the salt, pepper, lime or lemon juice, freshly squeezed orange juice in a bowl. Whisk in gradually the sunflower or peanut oil, and add the chopped cilantro.

Wash the salad leaves and spin dry. Wash the endive and cut off the root, then slice finely into rounds. Toss the salad and endive with ½ of the dressing and distribute between 4 large serving plates.

Slice the duck breasts diagonally with a carving knife. Divide the breast meat into 4 equal portions and lift on to each salad plate. Scatter with the orange pieces, spoon on the remaining dressing, decorate with a fresh sprig of cilantro and serve.

Cooking Tip:
You may quickly warm up the sliced duck breast on a sauté pan with 1 Tbsp of oil, about 1 minute per side prior to arranging them on the salad plate.

Mandarin pieces can be substituted to the orange, however make sure to drain them well to prevent any extra moist on the salad plate.

COPYRIGHTS. Ketmala’s Kreations Personal Chef Service.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

2 Sugartown smoked chicken breasts
1 head romaine
2 cups fresh spinach
1 tomato cut into 1/8’s
½ cup walnut halves
Bottled vinegarette dressing

Thoroughly wash greens and pat dry. Place in a large salad bowl and toss with tomatoes and nuts. Slice Sugartown smoked chicken breast into strips and arrange on top of mixed greens. Drizzle with dressing and serve with lightly toasted Italian bread.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

For crepes:

• 14-16 5″ crepes
• sift 3/4 cup all-purpose flour

Resift with:

• 1/2 tsp. salt
• 1 tbsp. baking powder

Beat together

• 2 eggs
• 2/3 cup milk
• 1/3 cup water

Make a well in dry ingredients. And liquids and combine with swift strokes. Do not over beat. Let rest. Heat 5″ crepe pan and add a small amount cooking oil and crepes on both sides until lightly browned. Store between layers of waxed paper. Can be done advance.

Filling:

• Three pounds Sugartown Smoked chicken breast
• One cup sliced wild mushrooms
• One cup heavy cream
• 2 tbsp. strong Dijon mustard
• 1/2 tbsp. each minced shallots and garlic
• Salt and pepper to taste
• Fresh chopped herbs

Method;

Heat 12 in. sauté pan, and 2 tablespoons olive oil, add mushroom sauté quickly, add shallots and garlic. Toss and add smoked chicken, heavy cream and mustard. Reduce cream until thick, season with salt and pepper. Removed from heat and fill and roll crepes. Arrange on serving platter, top with extra sauce and garnish with herbs.

8 oz. Softened cream cheese
2 tbsp. Chopped fresh cilantro
1 tbsp. Fresh lemon juice
8 oz. Nova

Combine all ingredients until smooth. Spread ½ tsp. onto one slice nova, roll up. Arrange on a platter with fresh chopped red onion and capers as a garnish.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

Ingredients:

Method

• Pick all meat from pheasant
• Juienne, wash and drain leek
• Sauté leek in sauce pan with olive oil
• Deglaze pan with Maderia and add balsamic vinegar
• Reduce to desired consistancy and add pheasant meat
• Cook until warm

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com

8 oz. Sour cream
4 oz. Softened cream cheese
4 tbsp. Crumbled blue cheese
4 oz. Hungarian style smoked salmon

Combine first three ingredients and crumble salmon into mixture. Blend and refrigerate for 3 hours. Serve with crackers, melba toast or lightly toasted baguette cut into strips.

Recipe provided by: www.SmokedFoods.com

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.

Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.

306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com