Maderia Leek Ragout
Ingredients:
| Leek | 1 |
| Maderia | 1/4 cup |
| Balsamic Vinegar | 2 tbsp. |
| Sugartown Smoked Pheasant | 1 |
Method
- Pick all meat from pheasant
- Juienne, wash and drain leek
- Sauté leek in sauce pan with olive oil
- Deglaze pan with Maderia and add balsamic vinegar
- Reduce to desired consistancy and add pheasant meat
- Cook until warm
