Natural Smoked Tasmanian Trout Dip
Sugartown’s Natural Smoked Tasmanian Trout
( crumbled ) 1/2 pound.
- 1/4 cup Mayo.
- 1/4 cup sour cream
- 1 tsp. dill weed
- 1 tbsp. lemon juice
- Fresh cracked black pepper
- Dash of Worcestershire sauce
- Dash of tobasco
- 1/2 tsp. cayenne
- 1 tsp. onion powder
- 1 tsp. garlic powder
Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers.
Recipe provided by: www.SmokedFoods.com
Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.
Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.
306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com
