Smoked Pheasant and Black Truffle Wonton
Yield approximately 10 each
Recipe from: Kristopher Amerine
Ingredients:
| Sugartown Smoked pheasant meat (shredded) | 1 cup |
| Caramelized Shallots (chopped) | 1/2 cup |
| Chopped garlic | 1/4 tsp. |
| Black truffle (chopped) | 1 tbsp. |
| White truffle oil | 1 tsp. |
| Salt to taste | |
| Pepper to taste | |
| Wonton Wrappers | 20 each |
Method:
- Combine all ingredients
- Place 1 tbsp. of mixture on one wonton wrap
- Lightly egg wash edges
- Place second wrap on top
- Press out excess air and seal edges
- Blanch in boiling water for approximately one minute
- Shock in ice water until cold
- Pat dry with paper towel
- Sauté or deep fry until crispy and golden brown
Recipe provided by: www.SmokedFoods.com
Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.
Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.
306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com
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