Smoked Salmon Roll-ups
Serves 4
8 oz pre-sliced nova style smoked salmon
8 large Boston lettuce leaves
6 oz cream cheese
Fresh dill sprigs
1 lemon juice
1 English cucumber cut in small 2″ sticks
Freshly ground black pepper
Sea salt (optional)
Combine room-temperature cream cheese with minced fresh dill and lemon juice together in a bowl. Add a pinch of freshly ground black pepper and sea salt to taste.
Rinse the Boston lettuce leaves and pat dry with paper towel. Spread the soft cream cheese dill mix onto one lettuce leave, then layer a slice of nova over it, follow by a few cucumber sticks. Roll-up the lettuce, salmon and cucumber together like a cigar shape. Use a toothpick to hold the end together, and then continue with the remaining lettuce and salmon. Serve on an oval dish as hors-d’oeuvre
Cooking Tip:
The dill Scottish salmon can be substituted with the plain nova for extra dill flavor.
COPYRIGHTS. Ketmala’s Kreations Personal Chef Service.
Recipe provided by: www.SmokedFoods.com
Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.
Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.
306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com
