Smoked Salmon Spread Hors-d’oeuvres
Serves 8
8 oz of Sugartown salmon spread
2 English cucumbers sliced into thin rounds
Fresh sliced chive
Freshly ground black Pepper
Take Sugartown salmon spread out of the fridge to soften up at room temperature.
In the meantime, peel the English cucumbers making sure to leave a layer of skin on then the next one off, which will add a decorative touch.
Spread a teaspoon full of the dip onto each cucumber slice. Sprinkle with chopped chive and a dash of freshly ground black pepper. Serve immediately.
Cooking Tip:
You can substitute the chopped chive with your favorite toppings such as cappers, green onions, dill, etc.
COPYRIGHTS. Ketmala’s Kreations Personal Chef Service.
Recipe provided by: www.SmokedFoods.com
Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.
Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.
306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com
