Smoked Sea Scallops Au Gratin
Here is a recipe idea for smoked sea scallops: if you love seafood gratin you’ll definitely enjoy this dish.
Credited To: Fishermen’s Market
Ingredients:
-1/2 lb. Sugartown Smoked Roasted Sea Scallops cut into small pieces
-5 medium sized potatoes
-2 onions
-1 cup of grated swiss cheese
-1-1/2 cups bread crumbs
-butter or margarine
Directions:
Thinly slice potatoes and onions. Place the layers of potatoes, onions, and scallops in a buttered casserole dish. Sprinkle the last layer of potatoes with bread crumbs and dot with butter. Cover in tin foil and bake at 350 for 45 minutes or until potatoes are done. Uncover and coat top with grated Swiss cheese and bread crumbs; broil until bubbly.
Recipe provided by: www.SmokedFoods.com
Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.
Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.
306-1Q Westtown Road
West Chester, PA 19382
Phone: (610) 429-4080
Fax: (610) 429-1990
sales@smokedfoods.com
