Moulard ducks, specially bred to produce fois gras, are prized for their large breasts that are typically seared and served rare. Popular in traditional French and Chinese cuisine, smoked duck is usually found in higher end restaurants and is considered a delicacy. Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish.

Smoked duck breast offered by Smoked Foods is an exceptionally moist, juicy and flavorful delicacy that comes fully cooked and ready to eat. A duck is nothing like a chicken, but richer and more flavorful as it's entirely dark meat. Smoked Foods' award winning smoked duck is the perfect ingredient for smoked duck recipes. We suggest paring smoked duck with sweet and fruity flavors, but savory is always an option as well. Orange juice, apple cider, citrus, or berries, along with garlic and other Asian spices are always delicious. For inspiration, visit our blog for a collection of smoked duck recipes, everything from simple fettuccini to delicious roast duck salad. For more ideas of how to serve our exceptional smoked duck and some of the best smoked duck recipes available, visit our blog for smoked duck recipes.