Smoked Chicken Breast Salad

2 Sugartown smoked chicken breasts
1 head romaine
2 cups fresh spinach
1 tomato cut into 1/8’s
½ cup walnut halves
Bottled vinegarette dressing

Thoroughly wash greens and pat dry. Place in a large salad bowl and toss with tomatoes and nuts. Slice Sugartown smoked chicken breast into strips and arrange on top of mixed greens. Drizzle with dressing and serve with lightly toasted Italian bread.