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Smoked Chilean Seabass - 8 Ounce

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Product Description

Buttery and moist with an amazing flavor, Sugartown's Smoked Chilean Seabass is unlike any smoked seafood you have ever experienced! We start by hand boning the pearl-white fillets, then cure them with our proprietary dry cure mixture. Once the portions have completed the curing process, they are rinsed of the excess cure and then hot smoked over natural hard woods. Portions average a flavorful 8 ounces.

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