Posted on November 02, 2013
Here is a recipe idea for smoked sea scallops: if you love seafood gratin you'll definitely enjoy this dish. Credited To: Fishermen's Market
Thinly slice potatoes and onions. Place the layers of potatoes, onions, and scallops in a buttered casserole dish. Sprinkle the last layer of potatoes with bread crumbs and dot with butter. Cover in tin foil and bake at 350 for 45 minutes or until potatoes are done. Uncover and coat top with grated Swiss cheese and bread crumbs; broil until bubbly.
Recipe provided by: www.SmokedFoods.com