Loading... Please wait...

Blog - Recipe

Smoked Pheasant Recipe - Smoked Pheasant and Black Truffle Wonton

Recipe from: Kristopher Amerine Yield approximately 10 each Recipe from: Kristopher Amerine Ingredients: Sugartown Smoked pheasant meat (shredded) 1 cup Caramelized Shallots (chopped) ½ cup Chopped garlic ¼ tsp. Black truffle (chopped) 1 tbsp. White truffle oil 1 tsp. Salt to taste Pepper to taste Wonton Wrappers 20 each Preparation: Combine all ingredients Place 1 tbsp. of mixture on one wonton wrap Lightly egg wash edges Place second wrap on top Press [...]

Read More »


Smoked Chicken Recipe - Smoked Chicken Breast Salad Recipe

Ingredients: 2 Sugartown smoked chicken breasts 1 head romaine 2 cups fresh spinach 1 tomato cut into 1/8's ½ cup walnut halves Bottled vinegarette dressing Preparation: Thoroughly wash greens and pat dry. Place in a large salad bowl and toss with tomatoes and nuts. Slice Sugartown smoked chicken breast into strips and arrange on top of mixed greens. Drizzle with dressing and serve [...]

Read More »


Smoked Duck Recipe - Smoked Duck Breast Salad with Tangy Orange Cilantro Dressing

Serves 4 8 oz of Sugartown smoked duck breast ½ frisee salad ½ escarole salad 1 Belgian endive 1 orange, skinned and quartered Juice of ½ small lime or lemon 2 Tbsp of freshly squeezed orange juice Sea salt Freshly ground pepper ¼ cup of sunflower or peanut oil 2 Tbsp of freshly chopped cilantro, and 4 cilantro sprigs for decoration Preparation: Mix the salt, pepper, lime or [...]

Read More »


Smoked Duck Recipe - Woodsman’s Style Fettuccine

Here is a recipe idea for Natural Wood Smoked Duck Breast sent to us from Steve O'Donnell, Executive Chef of the Radnor Hotel in Radnor, PA. Yield: 2 entree portion Ingredients: 1 Tbs. butter ½ cup julienne carrots ½ cup julienne leeks 2 Tbs. sun-dried tomatoes, sliced 4 ea. Sugartown smoked portabella mushroom caps, sliced 1 12 oz. Sugartown smoked duck breast, split [...]

Read More »


Smoked Salmon Recipe - Smoked Salmon Spread Hors-d'oeuvres

Serves 8 Ingredients: 8 oz of Sugartown salmon spread 2 English cucumbers sliced into thin rounds Fresh sliced chive Freshly ground black Pepper Preparation: Take Sugartown salmon spread out of the fridge to soften up at room temperature. In the meantime, peel the English cucumbers making sure to leave a layer of skin on then the next one off, which will add [...]

Read More »


Smoked Salmon Recipe - Nova Roll Ups

Ingredients: 8 oz. Softened cream cheese 2 tbsp. Chopped fresh cilantro 1 tbsp. Fresh lemon juice 8 oz. Nova Preparation: Combine all ingredients until smooth. Spread ½ tsp. onto one slice nova, roll up. Arrange on a platter with fresh chopped red onion and capers as a garnish. Recipe provided by: www.SmokedFoods.com Sugartown Smoked Specialties, Inc

Read More »


Smoked Salmon Recipe - Bow Pasta Smoked Salmon and Dill

Serves 4 6 scallions or green onions, sliced 4 Tbsp butter 6 Tbsp dry white wine or Vermouth 2 cups of heavy cream Sea salt Freshly ground black pepper Freshly grated nutmeg ½ lb Natural Smoked Tasmanian Trout 2 Tbsp chopped fresh dill or 1 Tbsp of dried dill Freshly squeezed lemon juice 1 lb bow pasta or farfalle Freshly grated Parmesan cheese (optional) Preparation: Slice the scallions [...]

Read More »


Smoked Scallop Recipe - Smoked Sea Scallops Au Gratin

Here is a recipe idea for smoked sea scallops: if you love seafood gratin you'll definitely enjoy this dish. Credited To: Fishermen's Market Ingredients: ½ lb. Sugartown Smoked Roasted Sea Scallops cut into small pieces 5 medium sized potatoes 2 onions 1 cup of grated swiss cheese 1-½ cups bread crumbs butter or margarine Preparation: Thinly slice potatoes and onions. Place the layers of [...]

Read More »


Smoked Scallop Recipe - Smoked Sea Scallops in a Curry Cream Sauce

Here is a recipe idea for smoked sea scallops: It's easy, simple, and delicious—perfect for a holiday meal yet simple enough to put together any night of the week. Credited To: Fishermen's Market Ingredients: 4 - 6 Sugartown Smoked Roasted Sea Scallops per person, sliced in half 2 tbsp. butter 2 or 3 medium sweet onions, tops included, chopped [...]

Read More »


Smoked Chicken Recipe - Smoked Chicken Breast and Wild Mushroom Crepes with the Dijon Cream Sauce

For crepes: 14-16 5" crepes sift 3/4 cup all-purpose flour Resift with: 1/2 tsp. salt 1 tbsp. baking powder Beat together 2 eggs 2/3 cup milk 1/3 cup water Preparation: Make a well in dry ingredients. And liquids and combine with swift strokes. Do not over beat. Let rest. Heat 5" crepe pan and add a small amount cooking oil and crepes on both sides until [...]

Read More »