Posted on 2nd Nov 2013
ingredients:
Preparation:
Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers.
Recipe provided by: www.SmokedFoods.com
Serves 4 6 scallions or green onions, sliced 4 Tbsp butter 6 Tbsp dry white wine or Vermouth 2 cups of heavy cream Sea salt Freshly ground black pepper Freshly grated nutmeg ½ lb Natural Smoked Tasmanian Trout 2 Tbsp chopped fresh dill or 1 Tbsp of dried dill Freshly squeezed lemon juice 1 lb bow pasta or farfalle Freshly grated Parmesan cheese (optional) Preparation: Slice the scallions finely [...]
ingredients: Sugartown's Natural Hickory Smoked Rainbow Trout (rough chopped) ½ pound ¼ cup Mayo. ¼ cup sour cream 1 tsp. dill weed 1 tbsp. lemon juice Fresh cracked black pepper Dash of Worcestershire sauce Dash of tobasco ½ tsp. cayenne 1 tsp. onion powder 1 tsp. garlic powder Preparation: Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers. Executive chef Scott Hart Kennet Square Inn [...]
With the culinary interest in reinventing the grilled cheese sandwich and the trendy Panini rage it encouraged me to combine the two to create an incredible recipe for Smoked Trout. What could be better than a warm crusty sandwich with the delicious flavors of smoked trout fused with herbed cheese and peppery arugula and sweet [...]
Serves 4 Ingredients: 8 oz pre-sliced nova style smoked salmon 8 large Boston lettuce leaves 6 oz cream cheese Fresh dill sprigs 1 lemon juice 1 English cucumber cut in small 2" sticks Freshly ground black pepper Sea salt (optional) Preparation: Combine room-temperature cream cheese with minced fresh dill and lemon juice together in a bowl. Add a pinch of freshly ground black pepper and sea [...]
Using smoked salmon recipes for a main course makes a statement with the distinctive taste that sets it apart from the ordinary. North Atlantic salmon is available as well as wild Alaskan Sockeye salmon. Both can be prepared hot or cold smoked with unique spice blends for their characteristic flavor. The following main dish pasta [...]
Smoked salmon is also frequently seen as a wonderful appetizer or hors d'oeuvre, and again, it stands alone beautifully, but can also be enjoyed in many recipes. An elegant smoke salmon recipe to serve for entertaining special guests could be the Caviar and Salmon Blini Tortes, which are sure to impress. Ingredients: For Egg Salad 1 hard-boiled egg, [...]
Smoked salmon is commonly seen on breakfast or weekend brunch menus as a delicious option. Classic Nova style sliced smoked salmon is delectable on its own or paired with bagels, cream cheese, capers, and onions. It also works well for delightful brunch recipes such as the following frittata: Ingredients: 1 tablespoon butter 1 medium leek (white and pale [...]
Try this smoked meat recipe for Smoked Salmon pizza with caviar. It's simple to make but fancy enough to serve at any occasion. Serves 4-8, depending on whether you serve it as a dinner or as appetizers. Ingredients: 3 to 4 ounces smoked salmon Pizza dough, premade or the recipe of your preference. ¼ cup extra-virgin olive oil ½ medium [...]
Recipe from: Kristopher Amerine Yield approximately 10 each Recipe from: Kristopher Amerine Ingredients: Sugartown Smoked pheasant meat (shredded) 1 cup Caramelized Shallots (chopped) ½ cup Chopped garlic ¼ tsp. Black truffle (chopped) 1 tbsp. White truffle oil 1 tsp. Salt to taste Pepper to taste Wonton Wrappers 20 each Preparation: Combine all ingredients Place 1 tbsp. of mixture on one wonton wrap Lightly egg wash edges Place second wrap on top Press [...]