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Blog - frittata

Smoked Salmon Recipe - Smoked Salmon, Leek, and Dill Frittata

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Smoked salmon is commonly seen on breakfast or weekend brunch menus as a delicious option. Classic Nova style sliced smoked salmon is delectable on its own or paired with bagels, cream cheese, capers, and onions. It also works well for delightful brunch recipes such as the following frittata:

Ingredients:

  • 1 tablespoon butter
  • 1 medium leek (white and pale green parts only), thinly sliced
  • 4 large eggs
  • 1 tablespoon chopped fresh dill
  • 1 ounce cream cheese, cut into pea-size pieces
  • 2 ounces thinly sliced smoked salmon or lox, cut into thin strips

Preparation

Preheat broiler. Melt butter in medium, nonstick, ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low. Cover and cook until edges are set but center is still runny, about 4 minutes. Scatter salmon over frittata. Broil until frittata is puffed and golden, about 1 minute. Cut frittata into 4 wedges. Place 2 wedges on each plate and serve.