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Blog - pheasant

Smoked Pheasant Recipe - Maderia Leek Ragout



  • Leek 1
  • Maderia ¼ cup
  • Balsamic Vinegar 2 tbsp.
  • Sugartown Smoked Pheasant 1


  1. Pick all meat from pheasant
  2. Juienne, wash and drain leek
  3. Sauté leek in sauce pan with olive oil
  4. Deglaze pan with Maderia and add balsamic vinegar
  5. Reduce to desired consistancy and add pheasant meat
  6. Cook until warm

Smoked Pheasant Recipe - Smoked Pheasant and Black Truffle Wonton

Recipe from: Kristopher Amerine Yield approximately 10 each Recipe from: Kristopher Amerine Ingredients: Sugartown Smoked pheasant meat (shredded) 1 cup Caramelized Shallots (chopped) ½ cup Chopped garlic ¼ tsp. Black truffle (chopped) 1 tbsp. White truffle oil 1 tsp. Salt to taste Pepper to taste Wonton Wrappers 20 each Preparation: Combine all ingredients Place 1 tbsp. of mixture on one wonton wrap Lightly egg wash edges Place second wrap on top Press [...]

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