Posted on 2nd Nov 2013
ingredients:
Preparation:
Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers.
Recipe provided by: www.SmokedFoods.com
Serves 4 6 scallions or green onions, sliced 4 Tbsp butter 6 Tbsp dry white wine or Vermouth 2 cups of heavy cream Sea salt Freshly ground black pepper Freshly grated nutmeg ½ lb Natural Smoked Tasmanian Trout 2 Tbsp chopped fresh dill or 1 Tbsp of dried dill Freshly squeezed lemon juice 1 lb bow pasta or farfalle Freshly grated Parmesan cheese (optional) Preparation: Slice the scallions finely [...]
ingredients: Sugartown's Natural Hickory Smoked Rainbow Trout (rough chopped) ½ pound ¼ cup Mayo. ¼ cup sour cream 1 tsp. dill weed 1 tbsp. lemon juice Fresh cracked black pepper Dash of Worcestershire sauce Dash of tobasco ½ tsp. cayenne 1 tsp. onion powder 1 tsp. garlic powder Preparation: Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers. Executive chef Scott Hart Kennet Square Inn [...]
With the culinary interest in reinventing the grilled cheese sandwich and the trendy Panini rage it encouraged me to combine the two to create an incredible recipe for Smoked Trout. What could be better than a warm crusty sandwich with the delicious flavors of smoked trout fused with herbed cheese and peppery arugula and sweet [...]