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Smoked Salmon Recipe - Smoked Salmon Spread Hors-d'oeuvres


Serves 8


  • 8 oz of Sugartown salmon spread
  • 2 English cucumbers sliced into thin rounds
  • Fresh sliced chive
  • Freshly ground black Pepper


Take Sugartown salmon spread out of the fridge to soften up at room temperature. In the meantime, peel the English cucumbers making sure to leave a layer of skin on then the next one off, which will add a decorative touch. Spread a teaspoon full of the dip onto each cucumber slice. Sprinkle with chopped chive and a dash of freshly ground black pepper. Serve immediately.

Cooking Tip: You can substitute the chopped chive with your favorite toppings such as cappers, green onions, dill, etc.

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Recipe provided by: www.SmokedFoods.com