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Smoked Scallop Recipe - Smoked Sea Scallops Au Gratin


Here is a recipe idea for smoked sea scallops: if you love seafood gratin you'll definitely enjoy this dish. Credited To: Fishermen's Market


  • ½ lb. Sugartown Smoked Roasted Sea Scallops cut into small pieces
  • 5 medium sized potatoes
  • 2 onions
  • 1 cup of grated swiss cheese
  • 1-½ cups bread crumbs
  • butter or margarine


Thinly slice potatoes and onions. Place the layers of potatoes, onions, and scallops in a buttered casserole dish. Sprinkle the last layer of potatoes with bread crumbs and dot with butter. Cover in tin foil and bake at 350 for 45 minutes or until potatoes are done. Uncover and coat top with grated Swiss cheese and bread crumbs; broil until bubbly.

Recipe provided by: www.SmokedFoods.com