Recipe from: Kristopher Amerine
Yield approximately 10 each
Recipe from: Kristopher Amerine
Ingredients:
- Sugartown Smoked pheasant meat (shredded) 1 cup
- Caramelized Shallots (chopped) ½ cup
- Chopped garlic ¼ tsp.
- Black truffle (chopped) 1 tbsp.
- White truffle oil 1 tsp.
- Salt to taste
- Pepper to taste
- Wonton Wrappers 20 each
Preparation:
- Combine all ingredients
- Place 1 tbsp. of mixture on one wonton wrap
- Lightly egg wash edges
- Place second wrap on top
- Press out excess air and seal edges
- Blanch in boiling water for approximately one minute
- Shock in ice water until cold
- Pat dry with paper towel
- Sauté or deep fry until crispy and golden brown
Recipe provided by: www.SmokedFoods.com