Posted on November 02, 2013
With the culinary interest in reinventing the grilled cheese sandwich and the trendy Panini rage it encouraged me to combine the two to create an incredible recipe for Smoked Trout. What could be better than a warm crusty sandwich with the delicious flavors of smoked trout fused with herbed cheese and peppery arugula and sweet red onion. These are some of my favorite ingredients, however you can pick the ingredients that you like best from this recipe for Smoked Trout and add variations to create your favorite recipe for Smoked Trout.
Prepare your ingredients and lay them out to easily assembling your Paninis completely before brushing the bread and adding it to you heated skillet and Panini grill.
Take your sliced rustic bread and spread a layer of your soft herbed cheese on both slices. Add a small bunch of arugula and red onion to one side and top with the Smoked Trout that has been gently pulled apart or sliced thinly. Make sure you bring everything to the very edge of the bread because you want to savor every last bite. Place the second slice on top with the cheese side down.
Brush the Extra virgin Olive Oil on one side of the bread and place that face down on your skillet or Panini grill. Brush the second half of bread while it's facing up. Grill on low heat until lightly toasted, then remove from the heat and slice on a vertical angle to serve.
Variations that can be made to the recipe for Smoked Trout:
Use a nice Fontina cheese that melts to a smooth silky texture if you prefer a little gooier or add capers or sweet roasted peppers for a sweeter flavor.
Every recipe for Smoked Trout is going to be a big hit with family and friends. Try every recipe for Smoked Trout that you can get your hands on because the intense smooth flavor will enhance every meal.
Tags: Smoked Trout, Smoked Trout Recipe