Posted on November 02, 2013
Combine room-temperature cream cheese with minced fresh dill and lemon juice together in a bowl. Add a pinch of freshly ground black pepper and sea salt to taste.
Rinse the Boston lettuce leaves and pat dry with paper towel. Spread the soft cream cheese dill mix onto one lettuce leave, then layer a slice of nova over it, follow by a few cucumber sticks. Roll-up the lettuce, salmon and cucumber together like a cigar shape. Use a toothpick to hold the end together, and then continue with the remaining lettuce and salmon. Serve on an oval dish as hors-d'oeuvre
Cooking Tip: The dill Scottish salmon can be substituted with the plain nova for extra dill flavor.
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Recipe provided by: www.SmokedFoods.com
Sugartown Smoked Specialties, Inc