Posted on 2nd Nov 2013
Ingredients:
Preparation:
Thoroughly wash greens and pat dry. Place in a large salad bowl and toss with tomatoes and nuts. Slice Sugartown smoked chicken breast into strips and arrange on top of mixed greens. Drizzle with dressing and serve with lightly toasted Italian bread.
For crepes: 14-16 5" crepes sift 3/4 cup all-purpose flour Resift with: 1/2 tsp. salt 1 tbsp. baking powder Beat together 2 eggs 2/3 cup milk 1/3 cup water Preparation: Make a well in dry ingredients. And liquids and combine with swift strokes. Do not over beat. Let rest. Heat 5" crepe pan and add a small amount cooking oil and crepes on both sides until [...]