Sugartown's smoking staff processes the Breast of the Moulard Duck exclusively. Commonly known as Magret, the Breasts are large, boneless, and prized for their mellow flavor and texture. Deliciously versatile, we guarantee our Natural Wood Smoked Boneless Duck Breast is beyond compare! Individual Breasts average 12 ounces. 1st RUNNER-UP, GALLO GOLD MEDAL AWARDS 2007 & 2008!!!
Moulard ducks, specially bred to produce fois gras, are prized for their large breasts that are typically seared and served rare. Popular in traditional French and Chinese cuisine, smoked duck is usually found in higher end restaurants and is considered a delicacy. Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish.
Smoked duck breast offered by Sugartown Smoked Specialties is an exceptionally moist, juicy and flavorful delicacy that comes fully cooked and ready to eat. Sugartown Smoked Specialties' award winning smoked duck is the perfect ingredient for smoked duck recipes.