Not many commercial smokehouses can say they procure Wild Alaskan Salmon directly from the fisherman who catch it. In 2008, Sugartown Smoked Specialties was contacted by Wild For Salmon, a small salmon fishing outfit that harvests Wild Bristol Bay Alaska Sockeye Salmon. The salmon are literally caught by the same individuals that we do business with. The salmon is renowned for its outstanding quality worldwide. The fillets are shipped to us from Bristol Bay, processed, and then shipped to your door. Available in 4 - 4 ounce packages (perfect for gifting), 8 ounce and whole fillets. Fillets average 1.5 pounds.

Smoked salmon recipes create elegant entertaining options, but are convenient enough to stand in as every day meals. The natural flavors of wood smoke, brine, and seasoning meld together with the quality and texture of the salmon to create a delicious and highly versatile ingredient that's perfect for breakfast, lunch, and dinner. The silky smooth texture of salmon, combined with the smoky and buttery flavor work well in a variety of recipes, everything from simple toast with cream cheese to an entire entrée featuring smoked salmon (try our recipe for smoked salmon pizza, for example). There's no one set way to serve smoked salmon, it can be eaten plain or combined with any flavor combination you desire-smoked salmon recipes usually include cream cheese, breads, capers, lemon, chives, herbs, and caviar. Smoked salmon recipes are perfect for parties, are easy to prepare, healthy, and absolutely delicious. For inspiration, visit our blog for an exceptional collection of smoked salmon recipes and preparation ideas.

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