The Sugartown Smoked Specialties production staff meticulously hand trim and cure the freshest North Atlantic Salmon fillets, then cold smoke them in our European made smokehouse. The result is a buttery, melt in your mouth Nova, sliced paper thin, with the perfect salt to sugar ratio. The salmon comes packaged on its own serving board, and is available in your choice of (4) - 4 ounce packages (perfect for gifting), 8 ounce, 16 ounce and whole fillets. Fillets average 2.2 pounds.

Smoked salmon recipes create elegant entertaining options, but are convenient enough to stand in as every day meals. The natural flavors of wood smoke, brine, and seasoning meld together with the quality and texture of the salmon to create a delicious and highly versatile ingredient that's perfect for breakfast, lunch, and dinner. The silky smooth texture of salmon, combined with the smoky and buttery flavor work well in a variety of recipes, everything from simple toast with cream cheese to an entire entrée featuring smoked salmon (try our recipe for smoked salmon pizza, for example). There's no one set way to serve smoked salmon, it can be eaten plain or combined with any flavor combination you desire-smoked salmon recipes usually include cream cheese, breads, capers, lemon, chives, herbs, and caviar. Smoked salmon recipes are perfect for parties, are easy to prepare, healthy, and absolutely delicious. For inspiration, visit our blog for an exceptional collection of smoked salmon recipes and preparation ideas.