Our flagship product, Sugartown's Hungarian Style Smoked Salmon is hand crafted using only the finest ingredients. We procure fresh, North Atlantic Salmon for its consistent quality, texture and taste. The salmon is hand filleted, trimmed and boned. The fillets are cured to exact specifications, then hot smoked using a unique blend of hardwoods and seasonings. A best seller year after year, the salmon is enhanced with our private spice blend which includes Sweet Hungarian Paprika. Available in 8 ounce, 16 ounce and whole fillets.The fillets average 2-1/4 pounds and come packaged on their own serving board.

Smoked salmon recipes create elegant entertaining options, but are convenient enough to stand in as every day meals. The natural flavors of wood smoke, brine, and seasoning meld together with the quality and texture of the salmon to create a delicious and highly versatile ingredient that's perfect for breakfast, lunch, and dinner. The silky smooth texture of salmon, combined with the smoky and buttery flavor work well in a variety of recipes, everything from simple toast with cream cheese to an entire entrée featuring smoked salmon (try our recipe for smoked salmon pizza, for example). There's no one set way to serve smoked salmon, it can be eaten plain or combined with any flavor combination you desire-smoked salmon recipes usually include cream cheese, breads, capers, lemon, chives, herbs, and caviar. Smoked salmon recipes are perfect for parties, are easy to prepare, healthy, and absolutely delicious. For inspiration, visit our blog for an exceptional collection of smoked salmon recipes and preparation ideas.